RECIPES
Protein Egg and Avocado Breakfast
This recipe keeps the ingredient set tightly linked to foods that already have seeded Checkers products.
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Recipe basket generated for Protein Egg and Avocado Breakfast
Eggs
Nature’s Choice Large Eggs 18 Pack
Need 4 x · 1 pack · Pack size 18
Avocados
Freshmark Avocados 2 Pack
Need 1 x · 1 pack · Pack size 2
Plain Double Cream Yoghurt
Clover Plain Double Cream Yoghurt 1kg
Need 150 g · 150 packs · Pack size 1
Mixed Almonds
Nature’s Choice Raw Almonds 200g
Need 20 g · 20 packs · Pack size 1
Ingredients
- 4.00 x Eggs
- 1.00 x Avocados
- 150.00 g Plain Double Cream Yoghurt
- 20.00 g Mixed Almonds
Method
-
1
Boil or fry the eggs to your preferred doneness.
-
2
Serve with sliced avocado and a side of yoghurt.
-
3
Finish with crushed almonds over the yoghurt for texture.