RECIPES
Chicken and Egg Recovery Plate
The recipe is seeded to mirror the actual foods and retailer products already available in the application.
Ingredients
- 500.00 g Chicken Breast Fillets
- 3.00 x Eggs
- 300.00 g Broccoli
- 120.00 g Brown Rice
Method
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1
Cook the chicken breast fillets in a hot pan until browned and cooked through.
-
2
Boil the eggs and steam the broccoli while the chicken cooks.
-
3
Serve the chicken with halved eggs and broccoli, with rice on the side if using.