RECIPES
Chicken and Egg Recovery Plate
The recipe is seeded to mirror the actual foods and retailer products already available in the application.
Checkers Sixty60 Demo Basket
Recipe basket generated for Chicken and Egg Recovery Plate
Chicken Breast Fillets
Meat Market Chicken Breast Fillets 500g
Need 500 g · 500 packs · Pack size 1
Eggs
Nature’s Choice Large Eggs 18 Pack
Need 3 x · 1 pack · Pack size 18
Broccoli
Freshmark Broccoli Florets 300g
Need 300 g · 300 packs · Pack size 1
Brown Rice
Tastic Brown Rice 2kg
Need 120 g · 120 packs · Pack size 1
Ingredients
- 500.00 g Chicken Breast Fillets
- 3.00 x Eggs
- 300.00 g Broccoli
- 120.00 g Brown Rice
Method
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1
Cook the chicken breast fillets in a hot pan until browned and cooked through.
-
2
Boil the eggs and steam the broccoli while the chicken cooks.
-
3
Serve the chicken with halved eggs and broccoli, with rice on the side if using.