RECIPES
Protein Egg and Avocado Breakfast
This recipe keeps the ingredient set tightly linked to foods that already have seeded Checkers products.
Ingredients
- 4.00 x Eggs
- 1.00 x Avocados
- 150.00 g Plain Double Cream Yoghurt
- 20.00 g Mixed Almonds
Method
-
1
Boil or fry the eggs to your preferred doneness.
-
2
Serve with sliced avocado and a side of yoghurt.
-
3
Finish with crushed almonds over the yoghurt for texture.